Chinese-Japanese cook book

Chinese-Japanese cook book

Chinese-Japanese cook book

Date Issued: 1914

Institution: Michigan State University Libraries

Collection: Feeding America: the Historic American Cookbook Project

Rights:

https://creativecommons.org/publicdomain/mark/1.0/

Subject Topics:

Cooking, Chinese,

Cooking, Japanese,

Cooking, American,

Cooking, Asian

Language: English

URL: https://n2t.net/ark:/85335/m5183893x

Type: text