Foods of the foreign-born in relation to health

Date Issued: 1922

Collection: Feeding America: the Historic American Cookbook Project

Rights:

Subject Topics:

Food,

Cooking,

Immigrants,

Nutrition,

Cooking, Asian,

Cooking, Latin American,

Cooking, Italian,

Jewish cooking,

Cooking, Middle Eastern,

International cooking,

Emigration and immigration

Language: English

URL: https://n2t.net/ark:/85335/m53j3fb87

Type: text