Mrs. Rorer's new cook book

Date Issued: 1902

Collection: Feeding America: the Historic American Cookbook Project

Rights:

Subject Topics:

Cooking, American,

Cooking, Asian,

Cooking, Creole,

Cooking, Latin American,

Jewish cooking,

Cooking, Middle Eastern,

Women cooks,

Home economics,

Restaurants,

Hotel restaurants,

Food service employees

Language: English

URL: https://n2t.net/ark:/85335/m5nc5xn25

Type: text