Science in the kitchen

Science in the kitchen

Science in the kitchen

Date Issued: 1893

Institution: Michigan State University Libraries

Collection: Feeding America: the Historic American Cookbook Project

Rights:

https://creativecommons.org/publicdomain/mark/1.0/

Subject Topics:

Cooking, American,

Vegetarian cooking,

Diet,

Vegetarianism,

Nutrition,

Women cooks,

Cooking, American,

Midwestern style

Language: English

URL: https://n2t.net/ark:/85335/m5m32sk2d

Type: text