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Michigan State University. Libraries
76
Collection
Feeding America: the Historic American Cookbook Project
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76
Language
English
76
Swedish
1
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text
76
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Northeastern states
7
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Ohio Dayton
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Topic
Cooking, American
58
Women cooks
27
Cooking
23
Home economics
13
Food service employees
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Hotel restaurants
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Restaurants
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African American cooking
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Jewish cooking
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Midwestern style
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Western style
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Community cookbooks
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Cooking schools
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Cooking, French
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Nutrition
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Confectionery
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Cooking, Asian
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21.
Breakfast, luncheon and tea
22.
La cuisine française
23.
Favorite dishes
24.
Practical cooking and dinner giving
25.
The oriental cook book
26.
Cooking in old Créole days
27.
The ideal bartender
28.
Miss Corson's practical American cookery and household management
29.
The young house-keeper
30.
The cook's own book
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