A practical treatise on grasses and forage plants: comprising their natural history, comparative nutritive value, methods of cultivating, cutting and curing, and management of grass lands. By Charles L. Flint.

Notes:

iv, 236 p. incl. illus., plates. 25 cm.

Data Provider:

University of Michigan. Libraries

Collection:

New York,, London, N. Trübner,: G. P. Putnam; and Ann Arbor, Michigan: University of Michigan Library

Subject Topic:

Grasses and Forage plants

Language:

eng

Rights:

http://quod.lib.umich.edu/t/text/accesspolicy.html

URL:

http://name.umdl.umich.edu/AGK8968.0001.001