- Home
- Recipes for Instruction in...
Recipes for Instruction in Domestic Science
- Description:
- Elementary and intermediate grades cookbook published by the City of Detroit Board of Education. Used by Carolyn [Crew] Van Zoeren at Angell Elementary in 1938. Preface by J. H. Trybom, Director of Vocational Education. Organized into the following sections: introduction-preliminary lessons, meals, beverages, energy-giving or fuel foods-carbohydrates, energy-giving or fuel foods- fats and oils, body-building foods-proteins, body-building and body regulating foods-mineral matter, flour mixtures, desserts, preserving, sandwiches, and invalid cookery. Notable recipes include: Stewed Prunes, Salmon Loaf, Suet Pudding, Junket Ice Cream, Crab Apple Jelly, Lettuce Sandwiches, Cracker Gruel, Flaxseed Lemonade, and Beef Tea.
- Date Issued:
- 1921-01-01T00:00:00Z
- Data Provider:
- Detroit Historical Society
- Collection:
- Education
- Subject Topic:
- Detroit Public Schools and Board of Education
- Rights:
- No Copyright - United States
- URL:
- http://detroithistorical.pastperfectonline.com/archive/97B7D694-36DA-4FD3-859E-372415943460