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Michigan State University. Libraries
76
Collection
Feeding America: the Historic American Cookbook Project
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76
Language
English
76
Swedish
1
Type
text
76
Place
Northeastern states
7
Southern States
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Ohio
1
Ohio Dayton
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Topic
Cooking, American
58
Women cooks
27
Cooking
23
Home economics
13
Food service employees
9
Hotel restaurants
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Restaurants
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African American cooking
8
Jewish cooking
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Midwestern style
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Southern style
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Western style
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Community cookbooks
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Cooking schools
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Cooking, French
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Nutrition
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Confectionery
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Cooking, Asian
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31.
Fullständigaste Svensk-Amerikansk Kokbok
32.
The frugal housewife
33.
The American woman's home, or, Principles of domestic science
34.
Practical sanitary and economic cooking adapted to persons of moderate and small means
35.
Dishes & beverages of the old South
36.
Chocolate and cocoa recipes
37.
American cookery, or The art of dressing viands, fish, poultry, and vegetables, and the best modes of making pastes, puffs, pies, tarts, puddings, custards, and preserves, and all kinds of cakes, from the imperial plum to plain cake
38.
Foods of the foreign-born in relation to health
39.
Henriette Davidis' practical cook book
40.
The Woman suffrage cook book
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