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- Description:
- Irene Petrie talks about her World War Two service (July 1942 to September 1945) as a mess sergeant in the U.S. Women's Army Corps. Petrie says that she was motivated by patriotism to enlist and talks about being trained to set up field kitchens, her various duty stations, military regulations, running a mess hall, experiencing discrimination based upon her gender, what it was like to date G.I.s, her U.S. and overseas housing, and the poor military diet. Petrie also talks about preparing food in Southampton, England for troops heading for Normandy on D-Day, talking to the young, nervous troops headed to France during the invasion, her mess team landing on Omaha Beach in early August 1944, later being quartered in the Grand Hotel in Paris, and setting up a field kitchen during the Battle of the Bulge. Petrie is interviewed by Neola Ann Spackman.
- Date Issued:
- 1985-01-28T00:00:00Z
- Data Provider:
- Michigan State University. Libraries
- Collection:
- Women's Overseas Service League Oral History Project
- Description:
- Rose Stornant talks about her service as a legal secretary in the Women's Army Corps during World War II. Stornant recalls her training and her different U.S. assignments before being shipped to England in March 1944. She remembers being in Salisbury England watching the gliders and Airborne troop transports heading for Normandy on D-Day and says that she wasn't sent to France until November 1944. Stornant says that she was in Paris during the Battle of the Bulge at the end of 1944 and also talks about Christmas in Paris, the celebrations on V-E Day, Bastille Day, and V-J Day and finally earning enough points to be sent back to the States. She says that she worked in Chicago for a short time after the war, but finally returned to Lansing, MI to reclaim her old job. Stornant is interviewed by Elsie Hornbacher.
- Date Issued:
- 1984-07-11T00:00:00Z
- Data Provider:
- Michigan State University. Libraries
- Collection:
- Women's Overseas Service League Oral History Project