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Michigan State University. Libraries
3
Collection
Feeding America: the Historic American Cookbook Project
3
Language
English
3
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text
3
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United States
1
Topic
Cooking, Asian
3
Cooking, Middle Eastern
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Cooking, Latin American
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Jewish cooking
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Cooking
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Cooking, American
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Cooking, Creole
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Cooking, Italian
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Emigration and immigration
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Food
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Food service employees
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Home economics
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Hotel restaurants
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International cooking
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Nutrition
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Women cooks
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1.
Mrs. Rorer's new cook book
2.
The oriental cook book
3.
Foods of the foreign-born in relation to health