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Institution
Michigan State University. Libraries
23
Grand Valley State University. University Libraries
2
Collection
Feeding America: the Historic American Cookbook Project
23
Veterans History Project (U.S.)
2
Language
English
23
eng
2
Type
text
25
Place
Northeastern states
7
Southern States
2
Virginia
2
World War II
2
Ohio
1
Ohio Dayton
1
Pennsylvania
1
United States
1
Washington (State)
1
Washington (State) Seattle
1
Topic
Cooking
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25
Cooking, American
16
Women cooks
8
Southern style
4
African American cooking
3
Community cookbooks
3
Home economics
3
Jewish cooking
3
Thriftiness
3
Cooking schools
2
Cooking, English
2
Correspondence
2
Food service employees
2
Formulas, recipes, etc.
2
Hotel restaurants
2
International cooking
2
Midwestern style
2
Restaurants
2
Soldiers -- Michigan
2
United States. Army. Infantry Division, 26th
2
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1.
Letter from Joe Olexa to Agnes Van Der Weide, December 31, 1943
2.
Letter from Joe Olexa to Agnes Van Der Weide, December 29, 1943
3.
The Virginia housewife
4.
The Boston cooking-school cook book
5.
Presbyterian cook book
6.
With a saucepan over the sea
7.
The American economical housekeeper, and family receipt book
8.
Miss Corson's practical American cookery and household management
9.
The frugal housewife
10.
American cookery, or The art of dressing viands, fish, poultry, and vegetables, and the best modes of making pastes, puffs, pies, tarts, puddings, custards, and preserves, and all kinds of cakes, from the imperial plum to plain cake
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