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1. Prison Bakery at Quedlingburg

Notes:
The camp commandant inspects the daily production of bread in the prison bakery at Quedlinburg. German officers record the production numbers and French bakers remove the freshly-baked loaves. Bread was an important part of the prisoners' diet and each prison had to produce vast amounts of bread on a daily basis.
Date Created:
1918-01-01T00:00:00Z
Data Provider:
Western Michigan University. Libraries