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1. Beer, Wine, &c. : Chapter XIV of The Housekeeper’s Guide

Notes:
Selections from the nineteenth-century domestic guide, The Housekeeper's Guide, includes the title page and Chapter XIV: Beer, Wine, &c. (pages 387-423) featuring sections on home brewing, wine making, hot liquor drinks. Recipes for cheap beer, carrot beer, ginger beer, currant or gooseberry wine, green gooseberry wine, orange or lemon wine, grape wine, raisin wine, metheglin or mead or honey wine, English sherry or malt wine, ginger wine, parsnip wine, cowslip or clary wine, elder wine, damson or black cherry wine, birch wine, essence of ginger, cherry brandy, raspberry brandy, ratafia, noyeau, curacoa, capiliaire, sherbet, etc.
Date Created:
1838-01-01T00:00:00Z
Data Provider:
Western Michigan University. Libraries
Collection:
Beer, food, and home comfort: domestic collections at WMU

2. Open air grape culture: a practical treatise on the garden and vineyard culture of the vine, and the manufacture of domestic wine. Designed for the use of amateurs and others in the northern and middle states ... By John Phin ... To which is added a selection of examples of American vineyard practice, and a carefully prepared description of the celebrated Thomery system of grape culture.

Notes:
xvi, 17-375 p. illus. 19 1/2 cm. and "Bibliography of grape culture": p. xi-xvi.
Data Provider:
University of Michigan. Libraries
Collection:
New York,: C. M. Saxton, and Ann Arbor, Michigan: University of Michigan Library