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- Notes:
- French prisoners of war eat their lunch outside of their barrack at Hammelburg. They are enjoying a lunch of soup and bread.
- Date Created:
- 1915-01-01T00:00:00Z
- Data Provider:
- Western Michigan University. Libraries
- Notes:
- French prisoners at Friedrichsfeld sit on benches, enjoying the sun in their garden in front of their barrack. The garden features flowers and squash in a star-shaped design. This type of gardening was very popular in prison camps and helped prisoners pass their idle time. Vegetables helped vary prison fare and would help stem hunger later in the war.
- Date Created:
- 1918-01-01T00:00:00Z
- Data Provider:
- Western Michigan University. Libraries
- Notes:
- This table shows the reductions in German food rations between April 1915 and March 1916 for a variety of foods. The statistics clearly indicate the effectiveness of the Allied blockade of German food imports as people had to give up a variety of foods. Prisoners of war also experienced these food shortages, although Allied prisoners received the same rations as German troops. While the reduction in rations had little effect on American, British, and French POW's, because they received regular food parcels from home, the impact of lowered nutritional standards had a serious impact on Russian, Serbian, Romanian, and Italian prisoners.
- Date Created:
- 1921-01-01T00:00:00Z
- Data Provider:
- Western Michigan University. Libraries
- Notes:
- Civilian internees assigned to Barrack 5 at the prison camp in Ruhleben line up with their soup buckets for their ration of cabbage soup at the camp kitchen. Note the bars across the window of the kitchen, designed to improve internal security.
- Date Created:
- 1918-01-01T00:00:00Z
- Data Provider:
- Western Michigan University. Libraries
- Notes:
- German non-commissioned officers inspect the meat while Russian and French prisoners of war stir the soup. The POW's in this unidentified German prison camp built the camp kitchen, which includes intricate wood carvings.
- Date Created:
- 1916-01-01T00:00:00Z
- Data Provider:
- Western Michigan University. Libraries
- Notes:
- A group of Russian officers sit down for a meal in the officers' mess at Josefstadt. These prisoners enjoy tables with fresh white table cloths, a serving bar, and a large stove. They will be served by the orderly waiting by the door for the order to begin the meal.
- Date Created:
- 1915-01-01T00:00:00Z
- Data Provider:
- Western Michigan University. Libraries
- Notes:
- French prisoners sit in the prison kitchen peeling a huge pile of potatoes at Darmstadt, under the supervision of a German non-commissioned officer. A barrel of peeled potatoes stands next to the sink. To feed a large prison population took a great deal of time, effort, and resources. Many camps acquired machines to peel potatoes to meet POW dietary needs.
- Date Created:
- 1915-01-01T00:00:00Z
- Data Provider:
- Western Michigan University. Libraries
- Notes:
- Officers lived in a compound separate from the enlisted men at Wieselburg. This is a photograph of the officers' mess in which the officers enjoyed white table cloths, folded napkins, china, and silverware. This is in stark comparison to the soup bowls and spoons enlisted men used for dinner.
- Date Created:
- 1915-01-01T00:00:00Z
- Data Provider:
- Western Michigan University. Libraries
- Notes:
- An American and a French POW play a game of checkers, while another prisoner drinks tea and a French prisoner writes a letter. Arab, French, and British prisoners watch the competition as spectators. The wide range of nationalities in the photograph depicts the world war the Central Powers faced in Europe.
- Date Created:
- 1918-01-01T00:00:00Z
- Data Provider:
- Western Michigan University. Libraries
- Notes:
- The canteen at Mainz was well-stocked as evidenced by this photograph. Allied officers enjoyed a wide variety of games, athletic equipment, hobby tools, reading material, cigars, furniture, luggage, architectural tools, food, and drinks, as shown in this display. By the end of the war, the availability of food, drinks, and tobacco were seriously reduced. POW officers had the financial resources to take advantage of these stores to improve their lives within the citadel.
- Date Created:
- 1918-01-01T00:00:00Z
- Data Provider:
- Western Michigan University. Libraries
