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Institution
Michigan State University. Libraries
23
Grand Valley State University. University Libraries
2
Collection
Feeding America: the Historic American Cookbook Project
23
Veterans History Project (U.S.)
2
Language
English
23
eng
2
Type
text
25
Place
Northeastern states
7
Southern States
2
Virginia
2
World War II
2
Ohio
1
Ohio Dayton
1
Pennsylvania
1
United States
1
Washington (State)
1
Washington (State) Seattle
1
Topic
Cooking
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25
Cooking, American
16
Women cooks
8
Southern style
4
African American cooking
3
Community cookbooks
3
Home economics
3
Jewish cooking
3
Thriftiness
3
Cooking schools
2
Cooking, English
2
Correspondence
2
Food service employees
2
Formulas, recipes, etc.
2
Hotel restaurants
2
International cooking
2
Midwestern style
2
Restaurants
2
Soldiers -- Michigan
2
United States. Army. Infantry Division, 26th
2
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11.
Foods of the foreign-born in relation to health
12.
Henriette Davidis' practical cook book
13.
The Blue grass cook book
14.
Mary at the farm and book of recipes
15.
What Mrs. Fisher knows about old southern cooking, soups, pickles, preserves, etc. ...
16.
The New-England cookery
17.
The Mary Frances cook book
18.
Washington women's cook book
19.
Housekeeping in old Virginia
20.
"Aunt Babette's" cook book
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