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Practical sanitary and economic cooking adapted to persons of moderate and small means

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Date Issued:
1890-01-01T00:00:00Z
Data Provider:
Michigan State University. Libraries
Collection:
Feeding America: the Historic American Cookbook Project
Subject Topic:
Cooking, American, Home economics, Nutrition, and Thriftiness
Language:
English
Rights:
No Copyright
URL:
https://n2t.net/ark:/85335/m5vq2p