Introduction to the study of organic chemistry. The chemistry of carbon and its compounds. By Henry E. Armstrong...

Notes:

1 p. L., [v]-x p., 1 L., 349 p. illus., tables (3 fold.) 17 1/2 cm.

Data Provider:

University of Michigan. Libraries

Collection:

New York,: D. Appleton and co., and Ann Arbor, Michigan: University of Michigan Library

Language:

eng

Rights:

http://quod.lib.umich.edu/t/text/accesspolicy.html

URL:

http://name.umdl.umich.edu/AGB0933.0001.001