Half-folded Easter dinner menu from the Hotel Charlevoix

Description:
Half-folded Easter dinner menu from the Hotel Charlevoix. The menu is printed on blue and white marbled cardstock, and has a purple ribbon through its crease to resemble binding. A blue illustration of a potted plant is on the cover. Dinner offering are listed within at a flat price of $1. H.M. Kellogg is listed as the manager, and the Grinnell Realty Company is listed as the proprietor.
Date Issued:
1915-01-01T00:00:00Z
Data Provider:
Detroit Historical Society
Subject Topic:
Easter, Holidays, Hotel Charlevoix, and Hotels
Format:
Menu
Rights:
No Copyright - United States
URL:
http://detroithistorical.pastperfectonline.com/archive/363E096B-6704-4906-ABF2-571051504091