Half-folded Easter dinner menu from the Hotel Charlevoix

Description:

Half-folded Easter dinner menu from the Hotel Charlevoix. The menu is printed on blue and white marbled cardstock, and has a purple ribbon through its crease to resemble binding. A blue illustration of a potted plant is on the cover. Dinner offering are listed within at a flat price of $1. H.M. Kellogg is listed as the manager, and the Grinnell Realty Company is listed as the proprietor.

Date Issued:

1915-01-01T00:00:00Z

Data Provider:

Detroit Historical Society

Subject Topic:

Easter, Holidays, Hotel Charlevoix, and Hotels

Format:

Menu

Rights:

No Copyright - United States

URL:

http://detroithistorical.pastperfectonline.com/archive/363E096B-6704-4906-ABF2-571051504091