Shaking our mode of living to its very roots

Description:

Michigan State University Packaging Professor Diana Twede delivers a talk entitled, "Shaking our mode of living to its very roots: workers, consumers and the packaging industrial revolution." Twede reflects on the history of packaging, the changes in packaging technology, and what these changes have meant to consumers, workers, and the quality and preservation of food. She also describes the benefits and social consequences which have come from the revolution in modern packaging. Twede is introduced by Professor John P. Beck, Associate Director, Michigan State University School of Human Resources and Labor Relations. Part of the "Our Daily Work/Our Daily Lives" Brown Bag series co-sponsored by the MSU School of Human Resources and Labor Relations, the MSU Museum, and the MSU School of Packaging.

Date Issued:

2011-10-06T00:00:00Z

Data Provider:

Michigan State University. Libraries

Collection:

G. Robert Vincent Voice Library Collection

Subject Topic:

Packaging, History, Packaging, Technological innovations, Food, Preservation, Packaging, and Social aspects

Language:

English

Rights:

In Copyright

URL:

https://n2t.net/ark:/85335/m55t3g08j