Prison Bakery at Quedlingburg
- Notes:
- The camp commandant inspects the daily production of bread in the prison bakery at Quedlinburg. German officers record the production numbers and French bakers remove the freshly-baked loaves. Bread was an important part of the prisoners' diet and each prison had to produce vast amounts of bread on a daily basis.
- Date Created:
- 1918-01-01T00:00:00Z
- Data Provider:
- Western Michigan University. Libraries
- Subject Topic:
- Germany, Quedlingburg, Nutrition, Camp Kitchen, Rations, Allied POWs, French POWs, German Guards, German Officers, Commandant, World War 1914-1918, Diplomatic History, European History, Military History, and Political History
- Rights:
- No Copyright - United States. Physical ownership of materials: Wilhelm Doegen, "Kriegsgefangene Voelker," Berlin: Vertrag fuer Politik und Wirtschaft, 1921, Photo 18, 60B.
- URL:
- https://scholarworks.wmich.edu/wwi_pow_camps/619