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Michigan State University. Libraries
76
Collection
Feeding America: the Historic American Cookbook Project
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76
Language
English
76
Swedish
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text
76
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Northeastern states
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Ohio Dayton
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Topic
Cooking, American
58
Women cooks
27
Cooking
23
Home economics
13
Food service employees
9
Hotel restaurants
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Restaurants
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African American cooking
8
Jewish cooking
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Midwestern style
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Southern style
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Western style
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Community cookbooks
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Cooking schools
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Cooking, French
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Nutrition
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Confectionery
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Cooking, Asian
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61.
The Hotel St. Francis cook book
62.
Manual for army cooks
63.
Hotel keepers, head waiters, and housekeepers' guide
64.
The international Jewish cook book
65.
The house servant's directory
66.
A new system of domestic cookery
67.
Mrs. Lincoln's Boston cook book
68.
Science in the kitchen
69.
Zuñi breadstuff
70.
The complete confectioner, pastry-cook, and baker
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