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- Description:
- Composition notebook containing the handwritten daily menus of the Detroit Club served between January 1st and March 31st, 1892. Henry Ulrich Brunner is noted as the chef on the first page. Breakfasts are listed daily. Dinners are served every day except Sunday. Free lunches are provided on Saturdays. The notebook has a brown cardstock cover, and red cloth over the spine.
- Date Issued:
- 1892-01-01T00:00:00Z
- Data Provider:
- Detroit Historical Society
- Collection:
- General History
- Description:
- Menu book for a dinner honoring General Russell A. Alger held at the Detroit Club on February 20, 1897. The menu is bound with ribbon in a hardcover covered with white and gold striped fabric with a blue floral pattern. A large gold embossed "A" is printed in the center of the cover. A list of guests, the actual menu (printed in French), a half-tone photo of Alger's home on West Fort Street, and a half-tone photo of a large Second Empire-style building are contained within.
- Date Issued:
- 1897-01-01T00:00:00Z
- Data Provider:
- Detroit Historical Society
- Collection:
- General History
