Bookmarks (
0
)
History
Sign in
Toggle navigation
Michigan Memories
Home
About
Exhibit Home
search for
Search
Home
Search Results
Toggle facets
Limit your search
Institution
Michigan State University. Libraries
62
Collection
Feeding America: the Historic American Cookbook Project
58
G. Robert Vincent Voice Library Collection
4
Language
English
[remove]
62
Swedish
1
Type
text
58
sound recording-nonmusical
4
Place
Northeastern states
6
Southern States
2
Virginia
2
California
1
Ohio
1
Ohio Dayton
1
Pennsylvania
1
Washington (State)
1
Washington (State) Seattle
1
Topic
Cooking, American
[remove]
62
Women cooks
21
Cooking
16
Home economics
9
Midwestern style
7
Southern style
7
African American cooking
6
Food service employees
6
Hotel restaurants
6
Restaurants
6
Western style
6
Community cookbooks
5
Jewish cooking
4
Confectionery
3
Cooking schools
3
Cooking, Creole
3
Cooking, French
3
Formulas, recipes, etc.
3
Nutrition
3
Thriftiness
3
more
Topic
»
Search Constraints
Start Over
You searched for:
Language
English
Remove constraint Language: English
Topic
Cooking, American
Remove constraint Topic: Cooking, American
« Previous
|
51
-
60
of
62
|
Next »
Number of results to display per page
10 per page
10
per page
20
per page
50
per page
100
per page
View results as:
List
Map
Gallery
Search Results
51.
The Hotel St. Francis cook book
52.
Manual for army cooks
53.
Hotel keepers, head waiters, and housekeepers' guide
54.
A new system of domestic cookery
55.
Mrs. Lincoln's Boston cook book
56.
Science in the kitchen
57.
Zuñi breadstuff
58.
The complete confectioner, pastry-cook, and baker
59.
Chinese-Japanese cook book
60.
The great western cook book
« Previous
Next »
1
2
3
4
5
6
7