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- Description:
- Patrick Dixon, delivers a talk entitled "Negotiating taste: consumers and workers in the changing poultry industry, 1970-1990." Dixon looks at competition in the fast food industry and how rising beef prices forced companies to add more chicken dishes to their menus. Dixon correlates this change in restaurant menus to changes in the chicken processing industry and discusses the impact of those changes on workers in that industry. He answers questions from the audience. The event is convened by John P. Beck, professor, Michigan State University School of Human Resources and Labor Relations. Held in the MSU Museum Auditorium.
- Date Issued:
- 2017-04-06T00:00:00Z
- Data Provider:
- Michigan State University. Libraries
- Collection:
- G. Robert Vincent Voice Library Collection
- Description:
- In this installment of "Western Michigan at work," Dr. Willis Dunbar discusses the founding of the Post Cereal Company in Battle Creek, MI by Charles Post. Dunbar also talks about the current thirty-three acre Post manufacturing facility in Battle Creek and and how Post Cereals has now become a division of General Foods. Dunbar speaks with Fred Smith, a mixer and shift manager at Post and Supervisor Alice Bowman about their jobs at the cereal plant.
- Date Issued:
- 1948-02-17T00:00:00Z
- Data Provider:
- Michigan State University. Libraries
- Collection:
- G. Robert Vincent Voice Library Collection
- Description:
- In this installment of "Western Michigan at work," Dr. Willis Dunbar discusses the founding of the Post Cereal Company in Battle Creek, MI by Charles Post. Dunbar also talks about the current thirty-three acre Post manufacturing facility in Battle Creek and and how Post Cereals has now become a division of General Foods. Dunbar speaks with Fred Smith, a mixer and shift manager at Post and Supervisor Alice Bowman about their jobs at the cereal plant.
- Date Issued:
- 1948-02-17T00:00:00Z
- Data Provider:
- Michigan State University. Libraries
- Collection:
- G. Robert Vincent Voice Library Collection
- Description:
- Patrick Dixon, delivers a talk entitled "Negotiating taste: consumers and workers in the changing poultry industry, 1970-1990." Dixon looks at competition in the fast food industry and how rising beef prices forced companies to add more chicken dishes to their menus. Dixon correlates this change in restaurant menus to changes in the chicken processing industry and discusses the impact of those changes on workers in that industry. He answers questions from the audience. The event is convened by John P. Beck, professor, Michigan State University School of Human Resources and Labor Relations. Held in the MSU Museum Auditorium.
- Date Issued:
- 2017-04-06T00:00:00Z
- Data Provider:
- Michigan State University. Libraries
- Collection:
- G. Robert Vincent Voice Library Collection