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Michigan State University. Libraries
5
Collection
Feeding America: the Historic American Cookbook Project
5
Language
English
5
Type
text
5
Place
Northeastern states
1
Topic
Cooking schools
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5
Women cooks
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Cooking, American
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Baking
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Confectionery
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Cooking
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Advertising
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Cooking, French
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1.
Miss Parloa's new cook book
2.
The Boston cooking-school cook book
3.
Seventy-five receipts for pastry, cakes, and sweetmeats
4.
Hand-book of practical cookery, for ladies and professional cooks
5.
Mrs. Lincoln's Boston cook book