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- Description:
- Half-folded luncheon menu from the Hotel Pontchartrain, dated Tuesday, February 12, 1918. The cover declares that the hotel is a member of the United States Food Administration, and urges the conservation of food for the war effort. Additionally, a disclaimer on the cover cautions that the management declines responsibility to damage to clothing caused by accidents in the dining room. A special Business Men's Luncheon is offered with in, as well as oysters, hors d'oeuvres, soups, fish, vegetables, sandwiches, salads, and desserts.
- Date Issued:
- 1918-01-01T00:00:00Z
- Data Provider:
- Detroit Historical Society
- Description:
- Half-folded menu for the Detroit Laundrymen's Club dinner at the Russell House, dated Tuesday, February 11, 1902, printed on beige paper. The hotel's crest is printed on the cover in red. In addition to dinner options the menu also contains a program of selections to be performed by the Russell House Orchestra under the direction of Signor L. Alberti. A list of guests and members of the club is on the back cover.
- Date Issued:
- 1902-01-01T00:00:00Z
- Data Provider:
- Detroit Historical Society
- Description:
- Menu for Easter dinner at the Russell House, consisting of a sheet of pink cardstock bound with white cord into a half-folded pink cardstock cover. An illustration of purple and white flowers, as well as a white embossed image of the hotel crest are on the cover.
- Date Issued:
- 1900-01-01T00:00:00Z
- Data Provider:
- Detroit Historical Society
- Description:
- Half-folded luncheon menu from the Hotel Pontchartrain, dated Saturday, October 20, 1917. A disclaimer on the cover cautions that the management declines responsibility to damage to clothing caused by accidents in the dining room. A note about the departure times for the Detroit and Cleveland Navigation Company's passenger steamers from the Third Avenue Dock to Cleveland and Buffalo is included within.
- Date Issued:
- 1917-01-01T00:00:00Z
- Data Provider:
- Detroit Historical Society
- Description:
- Mailer menu from the Hotel Ste. Claire, dated Monday, December 26, 1910. The menu unfolds from an envelope shape with green borders. The hotel's crest and the name of its proprietor John R. Stirling are printed on the flap.
- Date Issued:
- 1910-01-01T00:00:00Z
- Data Provider:
- Detroit Historical Society
- Description:
- Breakfast menu card from the Hotel Pontchartrain, dated January 20, 1918. The recto lists fruit, beverages, cereals, eggs, oysters, fish, specials, steaks and chops, and potatoes. The verso declares that the hotel is a member of the United States Food Administration, and urges the conservation of food for the war effort. Additionally, a disclaimer on the verso cautions that the management declines responsibility to damage to clothing caused by accidents in the dining room.
- Date Issued:
- 1918-01-01T00:00:00Z
- Data Provider:
- Detroit Historical Society
- Description:
- Color postcard depicting the Café on Boblo Island from the Detroit River. A handwritten message is on the verso, postmarked Aug 25, 1918. "53536-Published by Detroit and Windsor Ferry Company, Detroit River Steamers," is printed on the left edge of the verso, and "Commercialchrome" is printed along the dividing line.
- Date Issued:
- 1918-01-01T00:00:00Z
- Data Provider:
- Detroit Historical Society
- Description:
- Group of smiling men and women identified as Detroit News employees hold up glasses of beer at Adams Restaurant in Detroit, Michigan.
- Notes:
- Collection located at the Walter P. Reuther Library, Archives of Labor and Urban Affairs, Wayne State University, Detroit, Michigan. To schedule an appointment to view the original image, order high resolution copies, or seek permission to use an image, contact the Walter P. Reuther Library AudioVisual Department at reutherreference@wayne.edu., Walter P. Reuther Library, Archives of Labor and Urban Affairs, Wayne State University, and This metadata was created by Wayne State University Library system based on original description by the Walter P. Reuther Library
- Date Issued:
- 1933-05-12T00:00:00Z
- Data Provider:
- Wayne State University. Libraries and Walter P. Reuther Library
- Collection:
- Virtual Motor City
- Description:
- Bird's-eye view above tables and out the window of the Summit Restaurant at the Renaissance Center in Detroit, Michigan.
- Notes:
- Collection located at the Walter P. Reuther Library, Archives of Labor and Urban Affairs, Wayne State University, Detroit, Michigan. To schedule an appointment to view the original image, order high resolution copies, or seek permission to use an image, contact the Walter P. Reuther Library AudioVisual Department at reutherreference@wayne.edu., Walter P. Reuther Library, Archives of Labor and Urban Affairs, Wayne State University, and This metadata was created by Wayne State University Library system based on original description by the Walter P. Reuther Library
- Date Issued:
- 1978-03-17T00:00:00Z
- Data Provider:
- Wayne State University. Libraries and Walter P. Reuther Library
- Collection:
- Virtual Motor City
- Description:
- Striking restaurant workers, some holding up a hand or fist, pose for picture, during sit-down strike against Stouffer Restaurant.
- Notes:
- Collection located at the Walter P. Reuther Library, Archives of Labor and Urban Affairs, Wayne State University, Detroit, Michigan. To schedule an appointment to view the original image, order high resolution copies, or seek permission to use an image, contact the Walter P. Reuther Library Audiovisual Department at reutherreference@wayne.edu., Walter P. Reuther Library, Archives of Labor and Urban Affairs, Wayne State University, and This metadata was created by Wayne State University Library system based on original description by the Walter P. Reuther Library
- Date Issued:
- 1937-03-02T00:00:00Z
- Data Provider:
- Wayne State University. Libraries and Walter P. Reuther Library
- Collection:
- Virtual Motor City
