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- Description:
- Color Postcard depicting the lobby of the Griswold Hotel with several guests and clerks visible. Handwritten message on verso, postmarked Jun 16, 1914.
- Date Issued:
- 1914-01-01T00:00:00Z
- Data Provider:
- Detroit Historical Society
- Description:
- Color postcard depicting the lobby of the Hotel Tuller. Handwritten message on verso, postmarked Oct 6, 1917.
- Date Issued:
- 1917-01-01T00:00:00Z
- Data Provider:
- Detroit Historical Society
- Description:
- Color postcard depicting the Mervue Club with water in the foreground. Postmarked Jul 31, 1906.
- Date Issued:
- 1906-01-01T00:00:00Z
- Data Provider:
- Detroit Historical Society
- Description:
- Color postcard depicting the Cadillac Hotel and a view north on Washington Boulevard from Michigan Avenue. Pedestrians and a moonlight tower are visible. Handwritten message on recto and verso, postmarked Dec, 1909.
- Date Issued:
- 1909-01-01T00:00:00Z
- Data Provider:
- Detroit Historical Society
- Description:
- Menu booklet from the Fifteenth Annual Banquet of the Iota Chapter of Gamma Delta Psi held at the Hotel Pontchartrain on December 26, 1908. The menu consists of a half-folded sheet of paper bound inside of a grey cardstock cover with grey ribbon. The Gamma Delta Psi logo is printed on the cover in burgundy. The menu and a list of toasts are contained within.
- Date Issued:
- 1908-01-01T00:00:00Z
- Data Provider:
- Detroit Historical Society
- Description:
- Menu for Thanksgiving dinner at the Hotel Normandie in 1891. The menu is bound in light blue crush embossed paper with a white ribbon and orange wax seal emblazoned with "HN, Detroit" affixed to the cover, and was printed by Winn and Hammond of Detroit. Six pages are contained within. "Thanks Giving 1891," is printed on the third on a green background. A menu is spread across the fourth and fifth pages, listing a variety of dishes ranging from the traditional like stuffed young turkey and sweet potatoes, to stuffed mallard with jelly and fresh lobster. The menu is decorated with small green illustrations of a turkey, a stylized fish, and ten cartoonish characters seated on a long bench eating. "Carr and Reeve" is printed on the last page above a green illustration of a bunch of flowers with their stems wrapped in a ribbon.
- Date Issued:
- 1891-01-01T00:00:00Z
- Data Provider:
- Detroit Historical Society
- Description:
- Black and white postcard depicting models of a hotel and cabin beside a pool at the Midget City roadside attraction. "Pub. by American Greeting Publishing, Cleveland, Ohio." is printed along the center of the verso.
- Date Issued:
- 1939-01-01T00:00:00Z
- Data Provider:
- Detroit Historical Society
- Description:
- Handwritten note on Russell House stationery written by Herby Hab. W.J. Chittenden and L.A. McCreary are listed as the hotel's proprietors in the header. The note reads: gone out / I am very comfortable. I have not hunted w/ Mr. Ellaw. Do not fail to keep me posted both by wire + mail. I shall stay here until Tuesday night. I do not find that little jewel cup, with my buttons, in my satchel. You must have it. Please take care of it. [?] my "[?] with a [?]" Lots of love and great big kisses o.o.o. From your ever loving Herby Hab
- Date Issued:
- 1887-01-01T00:00:00Z
- Data Provider:
- Detroit Historical Society
- Description:
- Black and white postcard depicting the Mervue Club with water in the foreground. Handwritten message on recto, postmarked Aug 26, 1905.
- Date Issued:
- 1905-01-01T00:00:00Z
- Data Provider:
- Detroit Historical Society
- Description:
- Dinner menu card from the Hotel Pontchartrain dated, Thursday, February 14, 1918. The recto lists meal options under the headers, "Oysters," "Hors d'oeuvres," "Soups," "Fish," "Special Selections," "Vegetables," "Salads," "Desserts," "Ice Cream," "Fruit," "Cheese," and "Coffee." Wartime meal stipulations are printed across the top, along with the War Savings Stamp logo: The United States Food Administration has decreed one meatless meal and one wheatless meal every day, also the use of no Beef, Lamb, Mutton, Veal, or Pork on Tuesday, no White Wheat Flour, on Monday and Wednesday and no Pork of any description on Saturday. Breakfast is hereby designated as the meatless meal and Dinner as the wheatless meal. The verso is printed with an image of a flag and a passage discussing the Hotel Pontchartrain's involvement in the United States Food Administration's conservation plan.
- Date Issued:
- 1918-01-01T00:00:00Z
- Data Provider:
- Detroit Historical Society
