German POW Ration Time Line 1916-1919

Notes:

This table shows the reductions in German food rations between May 1916 and June 1919 for a variety of foods. The statistics clearly indicate the effectiveness of the Allied blockade of German food imports as people had to give up a variety of foods. Prisoners of war also experienced these food shortages, although Allied prisoners received the same rations as German troops. While the reduction in rations had little effect on American, British, and French POW's, because they received regular food parcels from home, the impact of lowered nutritional standards had a serious impact on Russian, Serbian, Romanian, and Italian prisoners.

Date Created:

1921-01-01T00:00:00Z

Data Provider:

Western Michigan University. Libraries

Subject Topic:

Germany, Nutrition, Meals, Rations, World War 1914-1918, Diplomatic History, European History, Military History, and Political History

Rights:

No Copyright - United States. Physical ownership of materials: Wilhelm Doegen, Kriegsgefangene Völker, Band I: Der Kriegsgefangenen Haltung und Schicksal in Deutschland. Berlin: Verlag für Politik und Wirtschaft, 1921, 65.

URL:

https://scholarworks.wmich.edu/wwi_pow_camps/267