Supper menu card from the Hotel Pontchartrain, dated Monday, February 13, 1918

Description:

Supper menu card from the Hotel Pontchartrain, dated Monday, February 13, 1918. The recto lists oysters, hors d'oeuvres, soups, fish, chafing dish specialties, special selections, cold meats, salads, and desserts. The verso declares that the hotel is a member of the United States Food Administration, and urges the conservation of food for the war effort. Additionally, a disclaimer on the verso cautions that the management declines responsibility to damage to clothing caused by accidents in the dining room.

Date Issued:

1918-01-01T00:00:00Z

Data Provider:

Detroit Historical Society

Subject Topic:

Hotel Pontchartrain, Hotels, Restaurants, and World War I

Format:

Menu

Rights:

No Copyright - United States

URL:

http://detroithistorical.pastperfectonline.com/archive/97B767C9-2C1F-4C82-ABB3-145561044894