Milk-analysis. A practical treatise on the examination of milk and its derivatives, cream, butter, and cheese.
- Notes:
- 73 p. illus. 19 cm.
- Data Provider:
- University of Michigan. Libraries
- Collection:
- New York,: D. Van Nostrand, and Ann Arbor, Michigan: University of Michigan Library
- Subject Topic:
- Milk -- Analysis and examination.
- Language:
- eng
- Rights:
- http://quod.lib.umich.edu/t/text/accesspolicy.html
- URL:
- http://name.umdl.umich.edu/AGL2564.0001.001