Institution: Michigan State University. Libraries / Topic: Jewish cooking - Collections - Michigan Memories Search Results

Start Over

You searched for: Institution Michigan State University. Libraries Topic Jewish cooking

1 - 8 of 8

List Map Gallery

1. Mrs. Rorer's new cook book

Date Issued:: 1902-01-01T00:00:00Z
Data Provider:: Michigan State University. Libraries
Collection:: Feeding America: the Historic American Cookbook Project

2. Miss Corson's practical American cookery and household management

Date Issued:: 1886-01-01T00:00:00Z
Data Provider:: Michigan State University. Libraries
Collection:: Feeding America: the Historic American Cookbook Project

3. Foods of the foreign-born in relation to health

Date Issued:: 1922-01-01T00:00:00Z
Data Provider:: Michigan State University. Libraries
Collection:: Feeding America: the Historic American Cookbook Project

4. The neighborhood cook book

Date Issued:: 1914-01-01T00:00:00Z
Data Provider:: Michigan State University. Libraries
Collection:: Feeding America: the Historic American Cookbook Project

5. The Settlement cook book

Date Issued:: 1901-01-01T00:00:00Z
Data Provider:: Michigan State University. Libraries
Collection:: Feeding America: the Historic American Cookbook Project

6. "Aunt Babette's" cook book

Date Issued:: 1889-01-01T00:00:00Z
Data Provider:: Michigan State University. Libraries
Collection:: Feeding America: the Historic American Cookbook Project

7. The international Jewish cook book

Date Issued:: 1919-01-01T00:00:00Z
Data Provider:: Michigan State University. Libraries
Collection:: Feeding America: the Historic American Cookbook Project

8. Jennie June's American cookery book

Date Issued:: 1870-01-01T00:00:00Z
Data Provider:: Michigan State University. Libraries
Collection:: Feeding America: the Historic American Cookbook Project