Language: English / Topic: Food service employees and Restaurants - Collections - Michigan Memories Search Results

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1. The grocer's encyclopedia

Date Issued:: 1911-01-01T00:00:00Z
Data Provider:: Michigan State University. Libraries
Collection:: Feeding America: the Historic American Cookbook Project

2. The complete cook

Date Issued:: 1864-01-01T00:00:00Z
Data Provider:: Michigan State University. Libraries
Collection:: Feeding America: the Historic American Cookbook Project

3. The epicurean

Date Issued:: 1894-01-01T00:00:00Z
Data Provider:: Michigan State University. Libraries
Collection:: Feeding America: the Historic American Cookbook Project

4. Mrs. Rorer's new cook book

Date Issued:: 1902-01-01T00:00:00Z
Data Provider:: Michigan State University. Libraries
Collection:: Feeding America: the Historic American Cookbook Project

5. The ideal bartender

Date Issued:: 1917-01-01T00:00:00Z
Data Provider:: Michigan State University. Libraries
Collection:: Feeding America: the Historic American Cookbook Project

6. The Hotel St. Francis cook book

Date Issued:: 1919-01-01T00:00:00Z
Data Provider:: Michigan State University. Libraries
Collection:: Feeding America: the Historic American Cookbook Project

7. Hotel keepers, head waiters, and housekeepers' guide

Date Issued:: 1848-01-01T00:00:00Z
Data Provider:: Michigan State University. Libraries
Collection:: Feeding America: the Historic American Cookbook Project

8. The house servant's directory

Date Issued:: 1827-01-01T00:00:00Z
Data Provider:: Michigan State University. Libraries
Collection:: Feeding America: the Historic American Cookbook Project

9. The complete confectioner, pastry-cook, and baker

Date Issued:: 1864-01-01T00:00:00Z
Data Provider:: Michigan State University. Libraries
Collection:: Feeding America: the Historic American Cookbook Project