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Institution
Michigan State University. Libraries
62
Collection
Feeding America: the Historic American Cookbook Project
58
G. Robert Vincent Voice Library Collection
4
Language
English
62
Swedish
1
Type
text
58
sound recording-nonmusical
4
Place
Northeastern states
6
Southern States
2
Virginia
2
California
1
Ohio
1
Ohio Dayton
1
Pennsylvania
1
Washington (State)
1
Washington (State) Seattle
1
Topic
Cooking, American
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62
Women cooks
21
Cooking
16
Home economics
9
Midwestern style
7
Southern style
7
African American cooking
6
Food service employees
6
Hotel restaurants
6
Restaurants
6
Western style
6
Community cookbooks
5
Jewish cooking
4
Confectionery
3
Cooking schools
3
Cooking, Creole
3
Cooking, French
3
Formulas, recipes, etc.
3
Nutrition
3
Thriftiness
3
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1.
Taste of the nation
2.
Food and travel author and college professor Matt Frank talks about American food culture
3.
Food and travel author and college professor Matt Frank talks about American food culture
4.
Taste of the nation
5.
The Virginia housewife
6.
The good housekeeper
7.
Miss Parloa's new cook book
8.
The Italian cook book
9.
Presbyterian cook book
10.
Buckeye cookery, and practical housekeeping
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