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- Description:
- President Barack Obama talks about the Healthy, Hunger-Free Kids Act at Harriet Tubman Elementary School in Washington, D.C., before signing the bill into law. Obama describes the law’s major elements, including providing fresh and healthy food in schools, and improving access to school meal programs. First Lady Michelle Obama describes her interest in child nutrition and her efforts to get the Hunger-Free Kids act passed.
- Date Issued:
- 2010-12-13T00:00:00Z
- Data Provider:
- Michigan State University. Libraries
- Collection:
- G. Robert Vincent Voice Library Collection
- Data Provider:
- Capital Area District Library (Lansing, MI). Forest Parke Library and Archives
- Collection:
- Caterino Photograph Collection
- Description:
- A photograph of a Walter French Junior High School cooking class. Most girls wear white aprons over their clothes.
- Date Created:
- 1926-01-01T00:00:00Z
- Data Provider:
- Capital Area District Library (Lansing, MI). Forest Parke Library and Archives
- Collection:
- Local History Photograph Collection
- Description:
- Woman sitting at a table of food under an awning covered by a flowering plant.
- Data Provider:
- Capital Area District Library (Lansing, MI). Forest Parke Library and Archives
- Collection:
- Mead Family Collection
- Description:
- Semi trailers from Schmidt's market at an unidentified event in a park, possibly an employee picnic.
- Data Provider:
- Capital Area District Library (Lansing, MI). Forest Parke Library and Archives
- Collection:
- Caterino Photograph Collection
- Description:
- George Culver Campbell sitting near a picnic table with a group of people and a dog. Etched in the photograph's negative at lower left: "Act III"
- Data Provider:
- Capital Area District Library (Lansing, MI). Forest Parke Library and Archives
- Collection:
- Mead Family Collection
- Description:
- Michigan State University Packaging Professor Diana Twede delivers a talk entitled, "Shaking our mode of living to its very roots: workers, consumers and the packaging industrial revolution." Twede reflects on the history of packaging, the changes in packaging technology, and what these changes have meant to consumers, workers, and the quality and preservation of food. She also describes the benefits and social consequences which have come from the revolution in modern packaging. Twede is introduced by Professor John P. Beck, Associate Director, Michigan State University School of Human Resources and Labor Relations. Part of the "Our Daily Work/Our Daily Lives" Brown Bag series co-sponsored by the MSU School of Human Resources and Labor Relations, the MSU Museum, and the MSU School of Packaging.
- Date Issued:
- 2011-10-06T00:00:00Z
- Data Provider:
- Michigan State University. Libraries
- Collection:
- G. Robert Vincent Voice Library Collection
- Description:
- Dining Digest is a guide to restaurants and eating out in greater Lansing. Container lists are updated as we add new titles and issues to the collection.
- Date Created:
- [2004 TO 2005]
- Data Provider:
- Capital Area District Library (Lansing, MI). Forest Parke Library and Archives
- Collection:
- Local History Newspapers and Periodicals Collection
- Notes:
- Good Housekeeping Week Sale is promoted at this A & P store, displaying products that have been "tested and approved" by the Good Housekeeping Bureau.
- Data Provider:
- Grand Rapids Public Library (Grand Rapids, Mich.)
- Notes:
- Woman at an elegant table serves herself from a platter of a head of cauliflower, surrounded by potatoes, rimmed with slices of meat on greens.
- Data Provider:
- Grand Rapids Public Library (Grand Rapids, Mich.)
