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- Notes:
- This is an exterior view of the World's Alliance of YMCA's headquarters in Geneva, Switzerland in 1922. The Association would soon move from this building to new facilities on the Quai Wilson on Lake Geneva.
- Date Created:
- 1922-01-01T00:00:00Z
- Data Provider:
- Western Michigan University. Libraries
- Notes:
- Seven members of the YMCA Committee at Rastatt pose for a photograph in a comfortable sitting room. They served as the officers of the Rastatt Association, to implement the YMCA program with the aid of an Association secretary, usually Conrad Hoffman, who made periodic visits to the camp to restore supplies and equipment and to address any problems with operations. The WPA Secretary helped organize Associations within each camp, recruiting POW's with YMCA experience or special talents to implement the program. These committees then served as help committees to promote the athletic, spiritual, educational, and social programs of the YMCA. Note the POW identification number on the upper arm of the prisoners.
- Date Created:
- 1918-01-01T00:00:00Z
- Data Provider:
- Western Michigan University. Libraries
- Notes:
- The American YMCA funded the erection of this large stone memorial to American prisoners buried in the cemetery at Rastatt.
- Date Created:
- 1918-01-01T00:00:00Z
- Data Provider:
- Western Michigan University. Libraries
- Notes:
- This drawing shows the "Bird Cage," a building near the tea house which housed pro-German British civilians. They lived segregated from the other prisoners in the camp at Ruhleben because of their political sympathies. The German government considered these men enemy aliens, although many spent most of their lives in Germany.
- Date Created:
- 1917-01-01T00:00:00Z
- Data Provider:
- Western Michigan University. Libraries
- Notes:
- French prisoners at Friedrichsfeld sit on benches, enjoying the sun in their garden in front of their barrack. The garden features flowers and squash in a star-shaped design. This type of gardening was very popular in prison camps and helped prisoners pass their idle time. Vegetables helped vary prison fare and would help stem hunger later in the war.
- Date Created:
- 1918-01-01T00:00:00Z
- Data Provider:
- Western Michigan University. Libraries
- Notes:
- English-speaking prisoners of war at Goettingen had access to "The Wooden City," a newspaper which carried information about camp activities as well as cultural and historical issues. In the 15 September 1915 issue, Karl Fries, the Swedish General Secretary of the World's Student Christian Federation, wrote the front page article about Archibald Harte and the YMCA's War Prisoners' Aid program.
- Date Created:
- 1915-01-01T00:00:00Z
- Data Provider:
- Western Michigan University. Libraries
- Notes:
- This drawing depicts recently-released French prisoners of war and Alsatian troops that had fought in the German Army, carrying their belongings on their backs, as they cross the frontier and meet two French soldiers (at the right) at Strausbourg in November 1918. They returned home one week after the signing of the Armistice, which required the Germans to release Allied prisoners.
- Date Created:
- 1918-01-01T00:00:00Z
- Data Provider:
- Western Michigan University. Libraries
- Notes:
- French soldiers, captured during the fighting at Verdun, assemble in a French courtyard, guarded by German troops.
- Date Created:
- 1916-01-01T00:00:00Z
- Data Provider:
- Western Michigan University. Libraries
- Notes:
- French prisoners borrow books from an unidentified prison camp library in Germany. POW's who received books in parcels from home often donated their books to the camp's circulating library to share with other prisoners.
- Date Created:
- 1916-01-01T00:00:00Z
- Data Provider:
- Western Michigan University. Libraries
- Notes:
- This table shows the reductions in German food rations between April 1915 and March 1916 for a variety of foods. The statistics clearly indicate the effectiveness of the Allied blockade of German food imports as people had to give up a variety of foods. Prisoners of war also experienced these food shortages, although Allied prisoners received the same rations as German troops. While the reduction in rations had little effect on American, British, and French POW's, because they received regular food parcels from home, the impact of lowered nutritional standards had a serious impact on Russian, Serbian, Romanian, and Italian prisoners.
- Date Created:
- 1921-01-01T00:00:00Z
- Data Provider:
- Western Michigan University. Libraries
