Beer, Wine, &c. : Chapter XIV of The Housekeeper’s Guide

Notes:

Selections from the nineteenth-century domestic guide, The Housekeeper's Guide, includes the title page and Chapter XIV: Beer, Wine, &c. (pages 387-423) featuring sections on home brewing, wine making, hot liquor drinks. Recipes for cheap beer, carrot beer, ginger beer, currant or gooseberry wine, green gooseberry wine, orange or lemon wine, grape wine, raisin wine, metheglin or mead or honey wine, English sherry or malt wine, ginger wine, parsnip wine, cowslip or clary wine, elder wine, damson or black cherry wine, birch wine, essence of ginger, cherry brandy, raspberry brandy, ratafia, noyeau, curacoa, capiliaire, sherbet, etc.

Date Created:

1838-01-01T00:00:00Z

Data Provider:

Western Michigan University. Libraries

Collection:

Beer, food, and home comfort: domestic collections at WMU

Subject Topic:

Brewing--England--History--19th century, Beer, Wine and wine making, Cookbooks, and recipes

Language:

eng

Rights:

Public domain. The digital version is available for educational use under 'Fair Use' guidelines. For additional permission and further information contact the WMU Libraries, Digitization Center: lib-dc@wmich.edu

URL:

https://luna.library.wmich.edu/luna/servlet/detail/wmich~2~2~4~159509