Hand-book of practical cookery, for ladies and professional cooks

Date Issued:

1867-01-01T00:00:00Z

Data Provider:

Michigan State University. Libraries

Collection:

Feeding America: the Historic American Cookbook Project

Subject Topic:

Cooking, French and Cooking schools

Language:

English

Rights:

No Copyright

URL:

https://n2t.net/ark:/85335/m5f96b