Hand-book of practical cookery, for ladies and professional cooks

Date Issued:
1867-01-01T00:00:00Z
Data Provider:
Michigan State University. Libraries
Collection:
Feeding America: the Historic American Cookbook Project
Subject Topic:
Cooking, French and Cooking schools
Language:
English
Rights:
No Copyright
URL:
https://n2t.net/ark:/85335/m5f96b