Kitchen Staff at Minden

Notes:

A view of the kitchen in Minden II, with the German non-commissioned officer supervisors in the foreground and the French POW kitchen staff in the rear. The day's menu (21 July 1915) is written on a chalk board. Breakfast consisted of coffee; lunch featured beef and potato soup; and dinner offered herring and potatoes.

Date Created:

1915-01-01T00:00:00Z

Data Provider:

Western Michigan University. Libraries

Subject Topic:

Germany, Minden, Nutrition, Camp Kitchen, Rations, French POWs, German Guards, World War 1914-1918, Diplomatic History, European History, Military History, and Political History

Rights:

No Copyright - United States. Physical ownership of materials: D. Backhaus, "Die Kriegsgefangenen in Deutschland," Berlin: Vertrag Hermann Montanus, 1915, Photo 77, 55.

URL:

https://scholarworks.wmich.edu/wwi_pow_camps/489