Sheep, swine, and poultry;

Notes:

170 p. illus. 19 cm.

Data Provider:

University of Michigan. Libraries

Collection:

Philadelphia,: J. E. Potter and company and Ann Arbor, Michigan: University of Michigan Library

Subject Topic:

Sheep, Swine, and Poultry

Language:

eng

Rights:

http://quod.lib.umich.edu/t/text/accesspolicy.html

URL:

http://name.umdl.umich.edu/AGL2644.0001.001