19th century English cookbook

Notes:

Receipts by P.O., 1805. 61 pages of handwritten recipes plus 6pp. index. 19 x 16 cm., original notebook of half green vellum, marbled paper covered boards originally sold by Rowe, Stationer of Temple Bar. 95 cookery recipes and a few for the household. Brewing recipes include one for 54 gallons of beer with 5 bushels of malt. There are recipes for dishes done in a unique preparation, like potted lobster, seed cake, custard, puff paste, force meat balls, onion soup, turtle soup with oysters. Other recipes include "Allamode Beef," "Busbridge Puddings," preserved Barberries, a fish sauce with horseradish and sweet herbs, India pickle, stewed cucumbers, walnut ketsup, Carrack using Indian Soy, Nun’s Biscuits, solid syllabubs, herb soup, and "Woodlark’s Paste."

Date Created:

1805-01-01T00:00:00Z

Data Provider:

Western Michigan University. Libraries

Collection:

Beer, food, and home comfort: domestic collections at WMU

Subject Topic:

Cooking, English, Cooking, British, Cookbooks, Brewing, and recipes

Language:

eng

Rights:

Copyright 2017 Western Michigan University, Kalamazoo, Michigan, all rights reserved. The digital version is available for educational use under 'Fair Use' guidelines. For additional permission and further information contact the WMU Libraries, Digitization Center: lib-dc@wmich.edu

URL:

https://luna.library.wmich.edu/luna/servlet/detail/wmich~2~2~1~159511