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You searched for: Collection Business/Stores/Retail Remove constraint Collection: Business/Stores/Retail Topic Hotels Remove constraint Topic: Hotels Topic Restaurants Remove constraint Topic: Restaurants Topic Bankers Club of Detroit Remove constraint Topic: Bankers Club of Detroit
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1. Menu for a Bankers Club of Detroit banquet held at the Russell House on April 3, 1902

Description:
Menu for a Bankers Club of Detroit banquet held at the Russell House on April 3, 1902. The menu consists of a two leafs of beige paper bound with blue ribbon between two beige pieces of cardstock. The cover is printed with a blue engraving of a woman in a flowing robe and a Phrygian cap holding a torch and quill while leaning on a block containing the embossed gold crest of the Bankers Club of Detroit. The menu and a program of pieces of be performed by the Russell House Orchestra under the direction of L. Alberti are contained within.
Date Issued:
1902-01-01T00:00:00Z
Data Provider:
Detroit Historical Society
Collection:
Business/Stores/Retail