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- Description:
- Two horizontally half-folded pages from the Russell House Register, dated November 9, 1905--the hotel's final day of operation. W.J. Whittenden is listed in the header as the proprietor. The pages are printed with columns recording visitors' names, cities of residence, room number, and time. "Finis," is handwritten at the bottom of the verso of the second page. The pages were printed by the Richmond and Backus Company of Detroit.
- Date Issued:
- 1905-01-01T00:00:00Z
- Data Provider:
- Detroit Historical Society
- Collection:
- Business/Stores/Retail
- Description:
- Handwritten note on Russell House stationery written by Herby Hab. W.J. Chittenden and L.A. McCreary are listed as the hotel's proprietors in the header. The note reads: gone out / I am very comfortable. I have not hunted w/ Mr. Ellaw. Do not fail to keep me posted both by wire + mail. I shall stay here until Tuesday night. I do not find that little jewel cup, with my buttons, in my satchel. You must have it. Please take care of it. [?] my "[?] with a [?]" Lots of love and great big kisses o.o.o. From your ever loving Herby Hab
- Date Issued:
- 1887-01-01T00:00:00Z
- Data Provider:
- Detroit Historical Society
- Collection:
- Business/Stores/Retail
- Description:
- Dinner menu card from the Hotel Pontchartrain dated, Thursday, February 14, 1918. The recto lists meal options under the headers, "Oysters," "Hors d'oeuvres," "Soups," "Fish," "Special Selections," "Vegetables," "Salads," "Desserts," "Ice Cream," "Fruit," "Cheese," and "Coffee." Wartime meal stipulations are printed across the top, along with the War Savings Stamp logo: The United States Food Administration has decreed one meatless meal and one wheatless meal every day, also the use of no Beef, Lamb, Mutton, Veal, or Pork on Tuesday, no White Wheat Flour, on Monday and Wednesday and no Pork of any description on Saturday. Breakfast is hereby designated as the meatless meal and Dinner as the wheatless meal. The verso is printed with an image of a flag and a passage discussing the Hotel Pontchartrain's involvement in the United States Food Administration's conservation plan.
- Date Issued:
- 1918-01-01T00:00:00Z
- Data Provider:
- Detroit Historical Society
- Collection:
- Business/Stores/Retail
- Description:
- Menu from the Annual Banquet of the Association of the Survivors of the First Michigan Infantry held at the Russell House on June 27, 1905, the 43rd anniversary of the Battle of Gaines's Mill. The menu consists of a half-folded sheet of paper bound with red, white, and blue ribbon and white cord in a half-folded piece of beige cardstock. The cover is printed with portrait photographs of General Ira C. Abbott, and Major George C. Hopper, beneath a red cross pattée. In addition to meal options, the menu also lists a series of toasts, as well as the words to the poem "The Last Grand Rally: Then and Now" by J.W. Walsh. An image of an American flag surrounded by an embossed gold border is on the back cover.
- Date Issued:
- 1905-01-01T00:00:00Z
- Data Provider:
- Detroit Historical Society
- Collection:
- Business/Stores/Retail
- Description:
- Menu from a Christmas day dinner at the Hotel Charlevoix, consisting of three pages of heavy paper bound at the top with a red ribbon. A red and green illustration of holly is printed on the front cover along with the message, "Merry Christmas 1913." The menu is printed on the second sheet, with a flat price of $1 listed. The third page contains a "Thought Menu," consisting of a list of positive qualities and sentiments.
- Date Issued:
- 1913-01-01T00:00:00Z
- Data Provider:
- Detroit Historical Society
- Collection:
- Business/Stores/Retail
- Description:
- Menu for the Washington's Birthday dinner at the Russell House, consisting of a half-folded sheet of off-white paper glued inside of a blue paper cover. The cover is printed with a half-tone portrait of George Washington, a green embossed image of the hotel's crest, and as a border composed of cherry trees, cherries, and axes. Breakfast, lunch, and dinner options are listed within along with a program of musical selections to be performed by the Russell House Orchestra.
- Date Issued:
- 1901-01-01T00:00:00Z
- Data Provider:
- Detroit Historical Society
- Collection:
- Business/Stores/Retail
- Description:
- Ribbon-bound menu and program booklet for Thanksgiving dinner at the Hotel Cadillac, held on November 28, 1895. The cover is off-white paper with hand-painted lavender and white flowers, and with a ivory-colored ribbon threaded through it diagonally terminating in a bow. The interior pages are printed on cardstock. A list of dishes offered is on the first page. The Swart Brothers are listed as the proprietors at the bottom of the page. A list of musical selections and dances to be performed is on the following page. "1895," is printed on the back cover in a decorative script.
- Date Issued:
- 1895-01-01T00:00:00Z
- Data Provider:
- Detroit Historical Society
- Collection:
- Business/Stores/Retail
- Description:
- Program and menu booklet for a Detroit College of Law banquet held at the Russell House on June 11, 1903. The booklet consists of five leafs of cardstock bound with red ribbon into a blank translucent velum cover, through which the embossed gold text, "04 to 03 Detroit College of Law Banquet, June 11, 1903," is visible on the page beneath. The following pages contain a program of musical selections to be performed by the Russell House Orchestra led by L. Alberti, the menu, toasts, and a list of committee members.
- Date Issued:
- 1903-01-01T00:00:00Z
- Data Provider:
- Detroit Historical Society
- Collection:
- Business/Stores/Retail
- Description:
- Half-folded luncheon menu from the Hotel Pontchartrain, dated Saturday, October 20, 1917. A disclaimer on the cover cautions that the management declines responsibility to damage to clothing caused by accidents in the dining room. A note about the departure times for the Detroit and Cleveland Navigation Company's passenger steamers from the Third Avenue Dock to Cleveland and Buffalo is included within.
- Date Issued:
- 1917-01-01T00:00:00Z
- Data Provider:
- Detroit Historical Society
- Collection:
- Business/Stores/Retail
- Description:
- Half-folded menu for the Detroit Laundrymen's Club dinner at the Russell House, dated Tuesday, February 11, 1902, printed on beige paper. The hotel's crest is printed on the cover in red. In addition to dinner options the menu also contains a program of selections to be performed by the Russell House Orchestra under the direction of Signor L. Alberti. A list of guests and members of the club is on the back cover.
- Date Issued:
- 1902-01-01T00:00:00Z
- Data Provider:
- Detroit Historical Society
- Collection:
- Business/Stores/Retail