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1. Small ribbon-bound menu and program booklet from the 1916 New Year dinner at the Oriental Cafe

Description:
Small ribbon-bound menu and program booklet from the 1916 New Year dinner at the Oriental Cafe. The cover is printed with a gold, red, and green embossed image of a bell enshrouded with ribbons and holly. George G. Poy is listed on the cover as the manager. The interior pages are printed in red and black on green paper. A list of songs, and dances to be performed, under the direction of Archie Dayne, are listed on the first page. A list of dishes comprised of varieties of chopy suey and chow mien, as well as a special dinner menu are listed on the following pages.
Date Issued:
1916-01-01T00:00:00Z
Data Provider:
Detroit Historical Society
Collection:
Business/Stores/Retail

2. Small ribbon-bound menu and program booklet from the 1916 New Year dinner at the Oriental Cafe

Description:
Small ribbon-bound menu and program booklet from the 1916 New Year dinner at the Oriental Cafe. The cover is printed with a gold, red, and green embossed image of a bell enshrouded with ribbons and holly. George G. Poy is listed on the cover as the manager. The interior pages are printed in red and black on green paper. A list of songs, and dances to be performed, under the direction of Archie Dayne, are listed on the first page. A list of dishes comprised of varieties of chopy suey and chow mien, as well as a special dinner menu are listed on the following pages.
Date Issued:
1916-01-01T00:00:00Z
Data Provider:
Detroit Historical Society