Search Constraints
« Previous |
121 - 124 of 124
|
Next »
Search Results
- Description:
- Half-folded luncheon menu from the Hotel Pontchartrain, dated Saturday, October 20, 1917. A disclaimer on the cover cautions that the management declines responsibility to damage to clothing caused by accidents in the dining room. A note about the departure times for the Detroit and Cleveland Navigation Company's passenger steamers from the Third Avenue Dock to Cleveland and Buffalo is included within.
- Date Issued:
- 1917-01-01T00:00:00Z
- Data Provider:
- Detroit Historical Society
- Description:
- Mailer menu from the Hotel Ste. Claire, dated Monday, December 26, 1910. The menu unfolds from an envelope shape with green borders. The hotel's crest and the name of its proprietor John R. Stirling are printed on the flap.
- Date Issued:
- 1910-01-01T00:00:00Z
- Data Provider:
- Detroit Historical Society
- Description:
- Breakfast menu card from the Hotel Pontchartrain, dated January 20, 1918. The recto lists fruit, beverages, cereals, eggs, oysters, fish, specials, steaks and chops, and potatoes. The verso declares that the hotel is a member of the United States Food Administration, and urges the conservation of food for the war effort. Additionally, a disclaimer on the verso cautions that the management declines responsibility to damage to clothing caused by accidents in the dining room.
- Date Issued:
- 1918-01-01T00:00:00Z
- Data Provider:
- Detroit Historical Society
- Description:
- Color postcard depicting the Café on Boblo Island from the Detroit River. A handwritten message is on the verso, postmarked Aug 25, 1918. "53536-Published by Detroit and Windsor Ferry Company, Detroit River Steamers," is printed on the left edge of the verso, and "Commercialchrome" is printed along the dividing line.
- Date Issued:
- 1918-01-01T00:00:00Z
- Data Provider:
- Detroit Historical Society
