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1. Russell House Independence Day menu, consisting of two unbound half-folded pages

Description:
Russell House Independence Day menu, consisting of two unbound half-folded pages. A color illustration of a Revolutionary War soldier playing a drum is on the cover. Menus for breakfast, lunch, and dinner are contained within along with a program of musical selection to be performed.
Date Issued:
1905-01-01T00:00:00Z
Data Provider:
Detroit Historical Society

2. Ribbon-bound Russell House Independence Day dinner menu

Description:
Ribbon-bound Russell House Independence Day dinner menu. The cover is red with an color illustration of a man in a long coat and a tricorn hat pulling a vertical rope, presumably to suggest the ringing of a bell. The booklet is bound at the top with red, white, and blue ribbon. A program of musical selection to be performed, is included inside along with the menu.
Date Issued:
1902-01-01T00:00:00Z
Data Provider:
Detroit Historical Society

3. Half-folded Russell House dinner menu, dated Monday, July 4, 1904

Description:
Half-folded Russell House dinner menu, dated Monday, July 4, 1904. The cover is printed with the signatures of the signers of the Declaration of Independence, and decorated with a red embossed adhesive seal bearing the hotel's crest, attached to a blue ribbon. Meal options, several with patriotic names, are listed within.
Date Issued:
1904-01-01T00:00:00Z
Data Provider:
Detroit Historical Society

4. Liberty Bell-shaped thread-bound menu and program booklet from the Griswold House, dated Monday, July 4, 1904

Description:
Liberty Bell-shaped thread-bound menu and program booklet from the Griswold House, dated Monday, July 4, 1904. The menu lists musical selections and dances to be performed as well as meal options. Several of the things listed are themed around the holiday including Bunker Hill Punch, Philadelphia Squab, Independence Pudding, Columbia Sauce, Liberty Bells, Old Glory Ice Cream, and American Cheese.
Date Issued:
1904-01-01T00:00:00Z
Data Provider:
Detroit Historical Society

5. Menu for a Fourth of July dinner

Description:
Menu for a Fourth of July dinner. The cover is made of white cardstock with an image of a perched eagle, and a bow of red, white, and blue cord threaded through the center holding a small silk American flag on a small wooden pole. A half-tone photo of Russell A. Alger, and the exterior of a long five story building with a central tower, and a large porch, are printed within, along with a list of the meal options, many with names referencing the Spanish-American War.
Date Issued:
1898-01-01T00:00:00Z
Data Provider:
Detroit Historical Society