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- Description:
- Menu with envelope from the opening dinner of the Hotel Pontchartrain held on Tuesday, October 29, 1907. The menu is bound with whit ribbon in a heavy white paper cover printed with an embossed image of the hotel's crest on the front. Both the dinner's courses, as well as a reproduction of a menu for a dinner given by Madame la Chancelière for King Louis XIII at the château de Pontchartrain are printed within. The envelope is pale blue with an image of the hotel's crest at the upper left.
- Date Issued:
- 1907-01-01T00:00:00Z
- Data Provider:
- Detroit Historical Society
- Description:
- Menu booklet from the Hotel Wolverine, dated December 31, 1925. The booklet is bound with red yarn, and a green and red image of three bells and the message, "A Happy New Year 1926," are printed on the brown cardstock cover. Both a beverage list and the menu are contained within.
- Date Issued:
- 1925-01-01T00:00:00Z
- Data Provider:
- Detroit Historical Society
- Description:
- Ribbon-bound Russell House Independence Day dinner menu. The cover is red with an color illustration of a man in a long coat and a tricorn hat pulling a vertical rope, presumably to suggest the ringing of a bell. The booklet is bound at the top with red, white, and blue ribbon. A program of musical selection to be performed, is included inside along with the menu.
- Date Issued:
- 1902-01-01T00:00:00Z
- Data Provider:
- Detroit Historical Society
- Description:
- Menu from a Christmas day dinner at the Hotel Charlevoix, consisting of three pages of heavy paper bound at the top with a red ribbon. A red and green illustration of holly is printed on the front cover along with the message, "Merry Christmas 1913." The menu is printed on the second sheet, with a flat price of $1 listed. The third page contains a "Thought Menu," consisting of a list of positive qualities and sentiments.
- Date Issued:
- 1913-01-01T00:00:00Z
- Data Provider:
- Detroit Historical Society
- Description:
- Half-folded New Year's 1924 menu from the Hotel Wolverine. The cover is printed with a red and green illustration of three bells, and the message, "A Happy New Year 1924." The meal options are listed within.
- Date Issued:
- 1924-01-01T00:00:00Z
- Data Provider:
- Detroit Historical Society
- Description:
- Menu with envelope from the opening dinner of the Hotel Pontchartrain held on Tuesday, October 29, 1907. The menu is bound with white ribbon in a heavy white paper cover printed with an embossed image of the hotel's crest on the front. Both the dinner's courses, as well as a reproduction of a menu for a dinner given by Madame la Chancelière for King Louis XIII at the château de Pontchartrain are printed within. The envelope is pale blue with an image of the hotel's crest at the upper left.
- Date Issued:
- 1907-01-01T00:00:00Z
- Data Provider:
- Detroit Historical Society
- Description:
- Luncheon menu card from the Russell House, dated Thursday, July 31, 1902 with a tear-off postcard attached at the top. The card is printed on burgundy paper, with a small colorized photo of the hotel's dining room at the top beside the hotel's crest, providing the face of the postcard, and the menu printed in dark gold below. Mailing instructions, and space for addresses and stamps are provided on the verso.
- Date Issued:
- 1902-01-01T00:00:00Z
- Data Provider:
- Detroit Historical Society
- Description:
- Program and menu booklet for a Detroit College of Law banquet held at the Russell House on June 11, 1903. The booklet consists of five leafs of cardstock bound with red ribbon into a blank translucent velum cover, through which the embossed gold text, "04 to 03 Detroit College of Law Banquet, June 11, 1903," is visible on the page beneath. The following pages contain a program of musical selections to be performed by the Russell House Orchestra led by L. Alberti, the menu, toasts, and a list of committee members.
- Date Issued:
- 1903-01-01T00:00:00Z
- Data Provider:
- Detroit Historical Society
- Description:
- Table d'hôte lunch menu card from the Russell House, dated Tuesday, January 7, 1902 with a tear-off postcard attached at the top. The card is printed on beige paper, with an image of the hotel's crest beside a small half-tone head-and-shoulders portrait photo of D.W.H. Moreland flanked by a color illustration of a man and woman standing beside opposite ends of a horse-drawn carriage, providing the face of the postcard. The menu is printed in green below. A small section at the bottom of the menu suggests "Amusements to-night" at nearby theaters. A production of "Miss Simplicity" starring Frank Daniels is listed at the Detroit Opera House. "The Little Minister," is at the Lyceum Theatre. Louise Gunning and vaudeville are featured at the Avenue Theatre. Frederick Hallen, Mollie Fuller, and vaudeville are listed as being at the New Wonderland theater. Mailing instructions, and space for addresses and stamps are provided on the verso.
- Date Issued:
- 1902-01-01T00:00:00Z
- Data Provider:
- Detroit Historical Society
- Description:
- Russell House Thanksgiving dinner menu, dated November 28, 1901, consisting of two sheets of cardboard bound with twine. A hand-painted image of a pilgrim holding a pumpkin, walking with a Turkey against a snowy background is on the cover. A program of pieces to be performed by the Russell House Orchestra, as well as the menu itself are contained within. A hand-painted image of a pig's head on a plate, surrounded by a wreath containing ears of corn is on the back cover of the menu.
- Date Issued:
- 1901-01-01T00:00:00Z
- Data Provider:
- Detroit Historical Society
- Description:
- Ribbon-bound menu for Easter dinner at the Hotel Charlevoix. The cover is made of purple paper, printed with golden text, and it includes a central window where a small three-dimensional fabric white rabbit holding a carrot is attached. The cover lists the Grinnell Realty Company as the proprietors, and Reno G. Hoag as the manager. A list of courses and options offered at the flat prince of a dollar is contained within. "The Progressive Print Shop," is printed on the back cover.
- Date Issued:
- 1914-01-01T00:00:00Z
- Data Provider:
- Detroit Historical Society
- Description:
- Half-folded Easter dinner menu from the Hotel Charlevoix. The menu is printed on blue and white marbled cardstock, and has a purple ribbon through its crease to resemble binding. A blue illustration of a potted plant is on the cover. Dinner offering are listed within at a flat price of $1. H.M. Kellogg is listed as the manager, and the Grinnell Realty Company is listed as the proprietor.
- Date Issued:
- 1915-01-01T00:00:00Z
- Data Provider:
- Detroit Historical Society
- Description:
- Menu card from a complimentary dinner for the employees of the First National Bank held at the Russell House on September 27, 1894. The card is printed on off-white paper printed with a cross-stitch inspired pattern of heraldic lions rampant, and fleurs–de–lis. And embossed silver griffon is printed in the upper right corner. The years, "1864," "1874," and "1894" are printed at the edges of the card.
- Date Issued:
- 1894-01-01T00:00:00Z
- Data Provider:
- Detroit Historical Society
- Description:
- Dinner menu from the Russell House consisting of a page of beige paper glued within a half-folded green cover, dated Monday October 12, 1903. A blue half-tone photograph of a young girl posed doing laundry in a small basin, beside a baby carriage, is on the cover, above the caption, "Seven Days in the Life of a Very Busy Little Girl, Monday." Within one page serves as a program for the night's performance by the Russell House Orchestra under the direction of H. Jacobson. The other page lists meal options, as well as a list suggesting "Amusements Tonight." Mary Mannering is listed as performing at the Detroit Opera House. Miss Eugene Blair is at the Lyceum Theatre. "High Class Vaudeville" is available at both the Temple Theatre and the Avenue Theatre.
- Date Issued:
- 1903-01-01T00:00:00Z
- Data Provider:
- Detroit Historical Society
- Description:
- Christmas dinner menu card from the Hotel Wayne, dated Friday, December 25, 1908. Food selections are listed without prices. The card is printed on cardstock with a linen texture. A green and red image embossed image of a holly twig is printed in the upper left corner.
- Date Issued:
- 1908-01-01T00:00:00Z
- Data Provider:
- Detroit Historical Society
- Description:
- Half-folded menu and program from an Easter dinner served at the Hotel Metropole on Sunday, March 31, 1907. The cover is printed with the hotel's crest and the text," Easter Greeting," printed in gold on cream colored cardstock. The menu unfolds from left to right. A list of the available dishes, as well as a list of musical selections to be performed are contained within.
- Date Issued:
- 1907-01-01T00:00:00Z
- Data Provider:
- Detroit Historical Society
- Description:
- Half-folded Russell House dinner menu, dated Monday, July 4, 1904. The cover is printed with the signatures of the signers of the Declaration of Independence, and decorated with a red embossed adhesive seal bearing the hotel's crest, attached to a blue ribbon. Meal options, several with patriotic names, are listed within.
- Date Issued:
- 1904-01-01T00:00:00Z
- Data Provider:
- Detroit Historical Society
- Description:
- A la carte menu card from the Hotel Pontchartrain, dated Monday, February 13, 1918. The recto lists oysters, hors d'oeuvres, soups, fish, steaks and chops, poultry, specials, vegetables, potatoes, cold meats, salads, and desserts. The verso declares that the hotel is a member of the United States Food Administration, and urges the conservation of food for the war effort. Additionally, a disclaimer on the verso cautions that the management declines responsibility to damage to clothing caused by accidents in the dining room.
- Date Issued:
- 1918-01-01T00:00:00Z
- Data Provider:
- Detroit Historical Society
- Description:
- Supper menu card from the Hotel Pontchartrain, dated Monday, February 13, 1918. The recto lists oysters, hors d'oeuvres, soups, fish, chafing dish specialties, special selections, cold meats, salads, and desserts. The verso declares that the hotel is a member of the United States Food Administration, and urges the conservation of food for the war effort. Additionally, a disclaimer on the verso cautions that the management declines responsibility to damage to clothing caused by accidents in the dining room.
- Date Issued:
- 1918-01-01T00:00:00Z
- Data Provider:
- Detroit Historical Society
- Description:
- Ribbon-bound Christmas dinner menu from the Hotel Wayne. The menu's cover is printed with the message, "A Bright and Happy Christmas to you and Good Luck," beside an image of a clover, a candle, and a swastika, all contained in an embossed border surrounded by embossed bells, ribbons, and holly. An image of bells, and a wreath over a snowy landscape is printed on the first page. A program for a performance by The Straub Sister's Orchestra directed by Veronica Straub, and a menu consisting of oysters and clams, soups, relishes, entrees, roasts, potatoes, vegetables, salads, pastry, and dessert follow.
- Date Issued:
- 1910-01-01T00:00:00Z
- Data Provider:
- Detroit Historical Society