Subject genre ssim: Early works to 1800 / Topic: Women cooks - Michigan Digital Library Portal - Michigan Memories Search Results

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1. American cookery, or The art of dressing viands, fish, poultry, and vegetables, and the best modes of making pastes, puffs, pies, tarts, puddings, custards, and preserves, and all kinds of cakes, from the imperial plum to plain cake