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1. French Bakers at Guestrow

Notes:
French bakers prepare bread dough in the prison kitchen at Guestrow while fresh bread cools on the shelves behind them. These bakers had to produce a large amount of bread every day to meet the dietary requirements established by the German Ministry of War.
Date Created:
1918-01-01T00:00:00Z
Data Provider:
Western Michigan University. Libraries

2. Camp Bakery at Guetersloh

Notes:
Fresh-baked bread rolls out of the oven in the prison bakery at Guetersloh. A prisoner holds a loaf of bread. Bread was served with all of the meals in German prison camps and mass production was essential to maintain daily caloric requirements.
Date Created:
1915-01-01T00:00:00Z
Data Provider:
Western Michigan University. Libraries