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- Notes:
- Frost Pack Distributing Company's products in Monty's Super Market at 3615 S. Division Avenue (1953 Grand Rapids city directory; the 1951 directory has them at 3617, with a Kroger Store at 3615.). The interior photograph shows the meat cases with scales and two employees.
- Date Created:
- 1952-03-21T00:00:00Z
- Data Provider:
- Grand Rapids Public Library (Grand Rapids, Mich.)
- Notes:
- Fifteen men in butcher's aprons and hats at the Kroger Training School for new employees. Posters of cuts of meat hang on the walls.
- Data Provider:
- Grand Rapids Public Library (Grand Rapids, Mich.)
- Notes:
- Frost Pack Distributing Company's products in Ryskamp's Market at 55-59 S. Division Ave. The photo of the interior shows the refrigerated meat cases in the meat department with Toledo Scales on top, and four male employees.
- Date Created:
- 1950-10-31T00:00:00Z
- Data Provider:
- Grand Rapids Public Library (Grand Rapids, Mich.)
- Notes:
- A group of 11 men, five seated and six standing, dressed in business suits or white butcher's coats and aprons. The picture notes that this is the Single Management Course, Grand Rapids Branch, March 8, 1938. In the background are canned goods and various postings, two large chalkboards, and above the chalkboards is a diagram of a cow showing the different cuts of meat and a sign which reads “This is a Kroger Training Store Managed by Ed Samp”, located at 1435 Buchanan SW.
- Date Created:
- 1938-02-15T00:00:00Z
- Data Provider:
- Grand Rapids Public Library (Grand Rapids, Mich.)
- Notes:
- A French officer tastes the day's soup in the camp kitchen at Limburg, as Russian and German cooks prepare for the distribution of the meal to the prisoners. Feeding all of the men in a prison camp on a daily basis was a massive undertaking in spite of wartime food shortages.
- Date Created:
- 1916-01-01T00:00:00Z
- Data Provider:
- Western Michigan University. Libraries
- Notes:
- Russian prisoners prepare to slaughter a cow in the butcher shop in the prison camp of Freistadt, under the supervision of an Austrian non-commissioned officer. Several sides of beef hang from the walls of the shop, ready to be cut up for cooking.
- Date Created:
- 1915-01-01T00:00:00Z
- Data Provider:
- Western Michigan University. Libraries
