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51. The Hotel St. Francis cook book

Date Issued:
1919-01-01T00:00:00Z
Data Provider:
Michigan State University. Libraries
Collection:
Feeding America: the Historic American Cookbook Project

52. Manual for army cooks

Date Issued:
1896-01-01T00:00:00Z
Data Provider:
Michigan State University. Libraries
Collection:
Feeding America: the Historic American Cookbook Project

53. Hotel keepers, head waiters, and housekeepers' guide

Date Issued:
1848-01-01T00:00:00Z
Data Provider:
Michigan State University. Libraries
Collection:
Feeding America: the Historic American Cookbook Project

54. A new system of domestic cookery

Date Issued:
1807-01-01T00:00:00Z
Data Provider:
Michigan State University. Libraries
Collection:
Feeding America: the Historic American Cookbook Project

55. Mrs. Lincoln's Boston cook book

Date Issued:
1884-01-01T00:00:00Z
Data Provider:
Michigan State University. Libraries
Collection:
Feeding America: the Historic American Cookbook Project

56. Science in the kitchen

Date Issued:
1893-01-01T00:00:00Z
Data Provider:
Michigan State University. Libraries
Collection:
Feeding America: the Historic American Cookbook Project

57. Zuñi breadstuff

Date Issued:
1920-01-01T00:00:00Z
Data Provider:
Michigan State University. Libraries
Collection:
Feeding America: the Historic American Cookbook Project

58. The complete confectioner, pastry-cook, and baker

Date Issued:
1864-01-01T00:00:00Z
Data Provider:
Michigan State University. Libraries
Collection:
Feeding America: the Historic American Cookbook Project

59. Chinese-Japanese cook book

Date Issued:
1914-01-01T00:00:00Z
Data Provider:
Michigan State University. Libraries
Collection:
Feeding America: the Historic American Cookbook Project

60. The great western cook book

Date Issued:
1857-01-01T00:00:00Z
Data Provider:
Michigan State University. Libraries
Collection:
Feeding America: the Historic American Cookbook Project